Antibiotics in Food – Stopping the Rise of Superbugs
The Allen School Online blog has long covered the subject of MRSA and other so-called “superbugs” which are virulent strains of pathogens highly resistant to antibiotic treatment. The long suspected culprit behind the rise of MRSA and other superbugs is the abuse of antibiotics by agri-business which continues to routinely include antibiotics in the feed used on poultry, cattle and hog farms. The overuse of antibiotics is thought to promote the mutation of bacteria as all but the most resistant strains are eliminated. Unfortunately, farm lobbies have effectively thwarted any attempts to regulate or eliminate this dangerous practice. However, the public is ahead of Congress (as usual) in their support for such regulations. Follow over the fold for some truly terrifying data. Continue reading…